Caramel-Pecan Pie

Caramel-Pecan Pie
Photo by www.myrecipes.com

Ingredients

  • 1 cup coarsely chopped pecans, toasted
  • 28 caramels
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 28 caramels
  • ½ teaspoon vanilla extract
  • ¼ cup water
  • + 13 more ingredients
    • Chocolate-Dipped Pecans (optional)
    • ¼ teaspoon salt
    • ¾ cup sugar
    • ¼ teaspoon salt
    • ½ (15-ounce) package refrigerated piecrusts
    • ¼ cup butter
    • Chocolate-Dipped Pecans (optional)
    • 1 cup coarsely chopped pecans, toasted
    • ¼ cup water
    • ¾ cup sugar
    • 2 large eggs
    • ¼ cup butter
    • ½ (15-ounce) package refrigerated piecrusts

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork. Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack. Combine caramels, butter, and 1/4 cup water in large saucepan ov...

View full recipe at My Recipes

Comments

Variations on Caramel-Pecan Pie

  • Caramel Pecan Pie
    • Pecan halves, optional
    • 1 unbaked deep-dish pastry shell (9 inches)
    • 1-1/3 cups chopped pecans, toasted
    • 1/8 teaspoon salt
    • +5 other ingredients


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