Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns
Photo by www.myrecipes.com

Ingredients

  • Caramel:
  • 3 tablespoons butter
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2 tablespoons butter, softened
  • Dough:
  • 4 teaspoons light corn syrup
  • 1/3 cup granulated sugar
  • + 21 more ingredients
    • Dough:
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons salt
    • Caramel:
    • 1/3 cup packed dark brown muscovado sugar or dark brown sugar
    • 4 teaspoons light corn syrup
    • Cooking spray
    • 1/3 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon
    • 1 2/3 cups warm water (100° to 110°)
    • 1/3 cup packed dark brown muscovado sugar or dark brown sugar
    • 5 ¼ cups all-purpose flour, divided (about 23 1/2 ounces)
    • 2 tablespoons chopped pecans
    • 3 tablespoons butter
    • 2 tablespoons butter, softened
    • 5 ¼ cups all-purpose flour, divided (about 23 1/2 ounces)
    • 1 2/3 cups warm water (100° to 110°)
    • 2 tablespoons chopped pecans
    • Cooking spray

To prepare caramel, combine first 3 ingredients in a saucepan over medium heat; stir frequently until butter melts. Continue cooking until mixture thickens and becomes smooth (about 1 minute), stirring constantly. Remove from heat; pour into the center of a 9-inch square baking pan; quickly sprea...

View full recipe at My Recipes

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