Caramel-Pecan Tart

Caramel-Pecan Tart
Photo by Jennifer Davick

Ingredients

  • 3 ½ cups coarsely chopped pecans
  • ¾ cup butter, cubed
  • ½ cup honey
  • ¾ cup butter, cubed
  • 2/3 cup butter
  • 2/3 cup butter
  • 2/3 cup powdered sugar
  • + 8 more ingredients
    • 2/3 cup powdered sugar
    • ½ cup honey
    • ½ cup firmly packed brown sugar
    • 3 tablespoons whipping cream
    • 2 cups all-purpose flour
    • 2 cups all-purpose flour
    • ½ cup firmly packed brown sugar
    • 3 ½ cups coarsely chopped pecans

1. Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool. 2. Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat...

View full recipe at My Recipes

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