Caramel-Pistachio Torte with Halvah and Dark Chocolate

Caramel-Pistachio Torte with Halvah and Dark Chocolate
Photo by Luca Trovato

Ingredients

  • ½ teaspoon salt
  • 1 large egg white
  • 1 cup natural unsalted pistachios
  • ½ cup heavy whipping cream
  • 12 tablespoons unsalted butter
  • 10 tablespoons unsalted butter
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate
  • + 11 more ingredients
    • 1 cup crumbled pistachio halvah or plain halvah
    • 2 tablespoons water
    • 2 tablespoons unsalted butter
    • 2 tablespoons sugar
    • 1 tablespoon light corn syrup
    • ½ cup heavy whipping cream
    • 2 ½ cups all purpose flour
    • 2 large egg yolks
    • 2 cups sugar
    • Nonstick vegetable oil spray
    • ½ cup water

Combine flour, halvah, sugar, and salt in processor. Using on/off turns, process until blended to sandy texture. Add butter. Using on/off turns, process until mixture resembles coarse meal. Whisk egg yolks and 2 tablespoons ice water in small bowl to blend. Add to flour mixture. Using on/off turn...

View full recipe at Epicurious

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