Caramel Pumpkin Pie

Caramel Pumpkin Pie
Photo by Scott Phillips

Ingredients

  • 1 blind-baked Basic Pie Pastry shell
  • ½ cup granulated sugar
  • 2 Tbs. cold unsalted butter
  • ¼ tsp. ground ginger
  • 1/8 tsp. freshly grated nutmeg
  • ½ tsp. pure vanilla extract
  • 3 large eggs, at room temperature
  • + 5 more ingredients
    • ½ tsp. table salt
    • 15-oz. can pure pumpkin
    • 2/3 cup heavy cream
    • 1/3 cup packed dark brown sugar
    • ¼ tsp. ground cinnamon

Position a rack in the center of the oven, set a rimmed baking sheet on the rack, and heat the oven to 425°F. Pour the granulated sugar into a 3-quart, heavy-duty saucepan set over medium heat and sprinkle 2 Tbs. water over the sugar. Stir occasionally or swirl the pan to encourage the sugar to ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network