Caramel Pumpkin Pie

Caramel Pumpkin Pie
Photo by Scott Phillips

Ingredients

  • ½ cup granulated sugar
  • ¼ tsp. ground ginger
  • 1/3 cup packed dark brown sugar
  • 2 Tbs. cold unsalted butter
  • ½ tsp. table salt
  • ¼ tsp. ground cinnamon
  • 3 large eggs, at room temperature
  • + 5 more ingredients
    • 1 blind-baked Basic Pie Pastry shell
    • 2/3 cup heavy cream
    • ½ tsp. pure vanilla extract
    • 1/8 tsp. freshly grated nutmeg
    • 15-oz. can pure pumpkin

Position a rack in the center of the oven, set a rimmed baking sheet on the rack, and heat the oven to 425°F. Pour the granulated sugar into a 3-quart, heavy-duty saucepan set over medium heat and sprinkle 2 Tbs. water over the sugar. Stir occasionally or swirl the pan to encourage the sugar to ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network