Caramel Pumpkin Pie

Caramel Pumpkin Pie
Photo by Scott Phillips

Ingredients

  • 1 blind-baked Basic Pie Pastry shell
  • ½ cup granulated sugar
  • 2 Tbs. cold unsalted butter
  • ¼ tsp. ground ginger
  • 1/8 tsp. freshly grated nutmeg
  • ½ tsp. pure vanilla extract
  • 3 large eggs, at room temperature
  • + 5 more ingredients
    • ½ tsp. table salt
    • 15-oz. can pure pumpkin
    • 2/3 cup heavy cream
    • 1/3 cup packed dark brown sugar
    • ¼ tsp. ground cinnamon

Position a rack in the center of the oven, set a rimmed baking sheet on the rack, and heat the oven to 425°F. Pour the granulated sugar into a 3-quart, heavy-duty saucepan set over medium heat and sprinkle 2 Tbs. water over the sugar. Stir occasionally or swirl the pan to encourage the sugar to ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network