Caramel Pumpkin Pie

Caramel Pumpkin Pie
Photo by Scott Phillips


  • 15-oz. can pure pumpkin
  • 2/3 cup heavy cream
  • ¼ tsp. ground ginger
  • 2 Tbs. cold unsalted butter
  • 1/3 cup packed dark brown sugar
  • ¼ tsp. ground cinnamon
  • ½ cup granulated sugar
  • + 5 more ingredients
    • ½ tsp. pure vanilla extract
    • 3 large eggs, at room temperature
    • 1 blind-baked Basic Pie Pastry shell
    • ½ tsp. table salt
    • 1/8 tsp. freshly grated nutmeg

Position a rack in the center of the oven, set a rimmed baking sheet on the rack, and heat the oven to 425°F. Pour the granulated sugar into a 3-quart, heavy-duty saucepan set over medium heat and sprinkle 2 Tbs. water over the sugar. Stir occasionally or swirl the pan to encourage the sugar to ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network