Caramel Squiggles

Caramel Squiggles
Photo by Scott Phillips


  • ½ cup water
  • 2 cups granulated sugar

Line a baking sheet with foil, smooth it out, and grease it lightly with vegetable oil. Have a large pan of water and a dessert spoon ready. In a medium saucepan, bring the sugar and water to a boil over medium-high heat, stirring just until the sugar is dissolved but no more. When the sugar dar...

View full recipe at Fine Cooking


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