Caramel Squiggles

Caramel Squiggles
Photo by Scott Phillips


  • ½ cup water
  • 2 cups granulated sugar

Line a baking sheet with foil, smooth it out, and grease it lightly with vegetable oil. Have a large pan of water and a dessert spoon ready. In a medium saucepan, bring the sugar and water to a boil over medium-high heat, stirring just until the sugar is dissolved but no more. When the sugar dar...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network