Caramel Turtle Bars

Caramel Turtle Bars
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  • 4 oz. (½ cup) unsalted butter, cut into chunks
  • ½ cup packed light brown sugar
  • ½ tsp. table salt
  • 2 oz. good-quality bittersweet chocolate, finely chopped (about ½ cup)
  • 7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm
  • ¼ tsp. table salt
  • 9 oz. (2 cups) unbleached allpurpose flour
  • + 6 more ingredients
    • ½ cup light corn syrup
    • 6 Tbs. heavy cream
    • Non-stick cooking spray, vegetable oil, or melted butter for the pan
    • 2 cups pecan halves, toasted and coarsely chopped
    • ¾ cup heavy cream
    • 1 cup packed light brown sugar

Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal. Lightly coat the sides of the foil (not the bottom) with nonstick cooking spray, oil, or melted butter to prevent the caramel from sticking. In a medium bowl, stir together t...

View full recipe at Fine Cooking


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