Caramel Turtle Bars

Caramel Turtle Bars
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  • ½ tsp. table salt
  • 9 oz. (2 cups) unbleached allpurpose flour
  • ½ cup light corn syrup
  • 2 cups pecan halves, toasted and coarsely chopped
  • ¾ cup heavy cream
  • 1 cup packed light brown sugar
  • 4 oz. (½ cup) unsalted butter, cut into chunks
  • + 6 more ingredients
    • 7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm
    • ¼ tsp. table salt
    • 2 oz. good-quality bittersweet chocolate, finely chopped (about ½ cup)
    • Non-stick cooking spray, vegetable oil, or melted butter for the pan
    • ½ cup packed light brown sugar
    • 6 Tbs. heavy cream

Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal. Lightly coat the sides of the foil (not the bottom) with nonstick cooking spray, oil, or melted butter to prevent the caramel from sticking. In a medium bowl, stir together t...

View full recipe at Fine Cooking


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