Caramel Turtle Bars

Caramel Turtle Bars
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  • ½ cup packed light brown sugar
  • Non-stick cooking spray, vegetable oil, or melted butter for the pan
  • 2 oz. good-quality bittersweet chocolate, finely chopped (about ½ cup)
  • 6 Tbs. heavy cream
  • ½ cup light corn syrup
  • 9 oz. (2 cups) unbleached allpurpose flour
  • ¼ tsp. table salt
  • + 6 more ingredients
    • 7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm
    • 4 oz. (½ cup) unsalted butter, cut into chunks
    • 1 cup packed light brown sugar
    • ¾ cup heavy cream
    • 2 cups pecan halves, toasted and coarsely chopped
    • ½ tsp. table salt

Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal. Lightly coat the sides of the foil (not the bottom) with nonstick cooking spray, oil, or melted butter to prevent the caramel from sticking. In a medium bowl, stir together t...

View full recipe at Fine Cooking


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