Caramel Turtle Bars

Caramel Turtle Bars
Photo by www.finecooking.com

Ingredients

  • 2 cups pecan halves, toasted and coarsely chopped
  • 1 cup packed light brown sugar
  • ½ cup light corn syrup
  • ¾ cup heavy cream
  • ½ cup packed light brown sugar
  • 9 oz. (2 cups) unbleached allpurpose flour
  • 2 oz. good-quality bittersweet chocolate, finely chopped (about ½ cup)
  • + 6 more ingredients
    • 4 oz. (½ cup) unsalted butter, cut into chunks
    • 7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm
    • Non-stick cooking spray, vegetable oil, or melted butter for the pan
    • 6 Tbs. heavy cream
    • ½ tsp. table salt
    • ¼ tsp. table salt

Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal. Lightly coat the sides of the foil (not the bottom) with nonstick cooking spray, oil, or melted butter to prevent the caramel from sticking. In a medium bowl, stir together t...

View full recipe at Fine Cooking

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