Caramel Turtle Tart

Caramel Turtle Tart
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  • ¾ cup water
  • 2 ¼ cups sugar
  • ¾ cup plus 1 Tbsp. heavy cream
  • 1 ounce semisweet chocolate, finely chopped
  • 1 cup pecans, coarsely chopped
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon vegetable oil
  • + 2 more ingredients
    • 1 package dough for a 9-inch pie shell, thawed
    • 1 ½ tablespoons light corn syrup

Fit pie shell dough into a 9-inch tart pan with a removable bottom. Preheat oven and bake tart shell according to package directions. Let shell cool completely. Combine sugar, water and corn syrup in a small, heavy saucepan. Bring to a boil over medium-high heat without stirring. Continue cooking...

View full recipe at My Recipes


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