Caramel Walnut Pie

Caramel Walnut Pie
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 1 cup all-purpose flour
  • 1 cup heavy cream
  • 1 tablespoon bourbon, optional
  • ¼ teaspoon fine salt
  • + 21 more ingredients
    • 1 ¾ cups shelled walnuts, coarsely chopped (5.5 oz.)
    • 1 ¾ cups shelled walnuts, coarsely chopped (5.5 oz.)
    • ¾ cup dark corn syrup
    • ¾ cup packed light brown sugar
    • 5 tablespoons cold, unsalted butter, cut into small pieces
    • ¾ cup dark corn syrup
    • 5 tablespoons cold, unsalted butter, cut into small pieces
    • 3 tablespoons honey
    • 1 tablespoon bourbon, optional
    • 4 tablespoons unsalted butter, melted
    • 4 eggs
    • 1 ½ teaspoons vanilla extract
    • 3-4 Tbsp. ice water
    • ¼ teaspoon fine salt
    • 1 ½ teaspoons vanilla extract
    • 3 tablespoons honey
    • ¼ teaspoon salt
    • 4 eggs
    • 3-4 Tbsp. ice water
    • 1 cup all-purpose flour
    • ¾ cup packed light brown sugar

Make crust: Pulse flour, salt and butter in a food processor until mixture resembles coarse meal. Add water, 1 Tbsp. at a time; pulse just until soft and crumbly. Shape into a disk, wrap in plastic and refrigerate for at least 1 hour or overnight. Roll dough into an 11-inch circle. Fit into a 9-i...

View full recipe at My Recipes

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