Caramelized Apple Clafoutis

Ingredients

• 2 Golden Delicious apples-peeled
• 3 tablespoon(s) unsalted butter
• Soft ripened cheese
• 2 tablespoon(s) Calvados
• 0.25 cup(s) crème fraîche
• pinch(s) of salt
• 0.5 teaspoon(s) baking powder
• + 4 more ingredients
• • 0.3333 cup(s) whole milk
  • 3 large eggs
  • 0.3333 cup(s) all-purpose flour
  • 0.5 cup(s) sugar

Preheat the oven to 375°. In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes. Scrape the apples and all of the liquid onto a plate an...

View full recipe at Food & Wine