Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce

Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
Photo by Pornchai Mittongtare

Ingredients

  • Bittersweet Chocolate-Port Sauce
  • ½ teaspoon vanilla extract
  • 1 teaspoon finely grated orange peel
  • ½ teaspoon salt
  • ½ cup sugar
  • 8 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • + 6 more ingredients
    • 1 cup all purpose flour
    • ½ cup hazelnuts
    • 6 tablespoons water
    • 1 pint premium vanilla ice cream
    • 6 medium-size slightly under-ripe bananas
    • ½ cup powdered sugar

Using electric mixer, beat first 6 ingredients in medium bowl to blend. Add flour; beat until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 30 minutes. Preheat oven to 350°F. Divide dough into 6 equal pieces. Press 1 piece evenly onto bottom and up sides of ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network