Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce

Ingredients

• Bittersweet Chocolate-Port Sauce
• ½ cup powdered sugar
• 1 pint premium vanilla ice cream
• ½ cup hazelnuts
• 6 tablespoons water
• ½ cup sugar
• 6 medium-size slightly under-ripe bananas
• + 6 more ingredients
• • 4 tablespoons unsalted butter
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 8 tablespoons unsalted butter
  • 1 teaspoon finely grated orange peel

Using electric mixer, beat first 6 ingredients in medium bowl to blend. Add flour; beat until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 30 minutes. Preheat oven to 350°F. Divide dough into 6 equal pieces. Press 1 piece evenly onto bottom and up sides of ...

View full recipe at Epicurious