Caramelized Chocolate, Banana, and Marshmallow Sandwiches

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons dark brown sugar
• 4 slices buttermilk bread
• 8 whole large marshmallows
• 2 metal skewers
• 2 tablespoons semisweet chocolate chips
• 12 banana slices

Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows betwee...

View full recipe at Epicurious