Caramelized Clementines

Caramelized Clementines
Photo by Sang An


  • 1 cup sugar
  • ¼ cup pomegranate seeds
  • 12 clementines
  • 2 tablespoons lemon juice
  • ¼ cup orange-flavored liqueur (or dark rum)

Loosen segments of each clementine from the top without detaching from the stem end. Place in a bowl. Sprinkle on liqueur. Cover; refrigerate 30 minutes. To start the sauce, bring 1/3 cup sugar, lemon juice and 1/3 cup water to a boil in a small saucepan over medium heat. Simmer, stirring, until ...

View full recipe at Epicurious


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