Caramelized Fried Apples
- 2 tablespoon(s) butter or margarine
- 4 Jonagold Apples (or any other good cooking apple, such as Braeburn or Granny Smith)
- 4 tablespoon(s) brown sugar
Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2" thick slices. Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel. In a large skillet, heat the butter unti...