Caramelized Mangoes

Caramelized Mangoes
Photo by Jan Smith

Ingredients

  • 5 cups (1/2-inch-thick) mango wedges (about 4 large)
  • ¼ cup water
  • Lime wedges (optional)
  • 1/3 cup sugar
  • 5 cups (1/2-inch-thick) mango wedges (about 4 large)
  • Lime wedges (optional)
  • 1 tablespoon unsalted chilled butter, cut into small pieces
  • + 3 more ingredients
    • ¼ cup water
    • 1 tablespoon unsalted chilled butter, cut into small pieces
    • 1/3 cup sugar

Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browne...

View full recipe at My Recipes

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