Caramelized Onion-and-Goat Cheese Bread

Caramelized Onion-and-Goat Cheese Bread
Photo by Jennifer Davick

Ingredients

  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • ½ teaspoon sugar
  • 1 (8.5-oz.) loaf French bread baguette, cut in half lengthwise
  • 1 large garlic clove, minced
  • ½ cup honey
  • + 3 more ingredients
    • 1 medium-size sweet onion, halved and thinly sliced
    • ½ cup chopped pecans
    • 1 (10.5-oz.) goat cheese log

1. Place pecans in a single layer in a baking sheet. 2. Bake at 350° for 10 to 12 minutes or until lightly toasted. 3. Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook ...

View full recipe at My Recipes

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