Caramelized Onion-and-Goat Cheese Bread

Caramelized Onion-and-Goat Cheese Bread
Photo by Jennifer Davick

Ingredients

  • 1 (10.5-oz.) goat cheese log
  • ½ cup chopped pecans
  • ½ teaspoon sugar
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 medium-size sweet onion, halved and thinly sliced
  • 1 large garlic clove, minced
  • + 3 more ingredients
    • 1/8 teaspoon pepper
    • ½ cup honey
    • 1 (8.5-oz.) loaf French bread baguette, cut in half lengthwise

1. Place pecans in a single layer in a baking sheet. 2. Bake at 350° for 10 to 12 minutes or until lightly toasted. 3. Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook ...

View full recipe at My Recipes

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