Caramelized Onion & Goat Cheese Puffs


  • 1 Tablespoon Unsalted Butter
  • ½ packages (17.3 Oz. Size) Frozen Puff Pastry (1 Sheet Of A Pepperidge Farm Package)
  • 3-½ ounces, weight Herbed Goat Cheese Crumbles
  • ⅛ teaspoons Black Pepper
  • ¼ teaspoons Kosher Salt
  • 2 whole Small Vidalia (or Other Sweet Onions) Thinly Sliced

1. Line 2 baking sheets with parchment paper or silicone baking mats. Preheat the oven to 400°F. 2. Remove 1 sheet of the frozen puff pastry and set it on the counter to thaw, about 30 minutes. 3. Place a 10-inch skillet over medium-low heat, allowing pan time to warm. 4. Add butter, onions, salt...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network