Caramelized Onion-and-Gorgonzola Mashed Potatoes

Ingredients

• 2 medium onions, diced
• 4 garlic cloves, minced
• ¾ cup half-and-half
• ¾ cup crumbled Gorgonzola or blue cheese
• ¾ teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter or margarine
• + 5 more ingredients
• • 1 ¾ teaspoons salt, divided
  • 3 pounds Yukon gold potatoes, peeled and quartered
  • Garnish: fresh rosemary sprigs
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
  • ½ cup butter or margarine

Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender. Drain and keep warm. Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender. Add garlic, and cook 3 ...

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