Caramelized Onion and Horseradish Mashed Potatoes

Caramelized Onion and Horseradish Mashed Potatoes
Photo by Randy Mayor

Ingredients

  • 2 ½ pounds cubed peeled baking potato
  • ½ teaspoon salt
  • 2 teaspoons brown sugar
  • 4 cups chopped onion
  • 1 tablespoon fresh lemon juice
  • ½ cup whole milk
  • 2 tablespoons prepared horseradish
  • + 7 more ingredients
    • 1 tablespoon light mayonnaise
    • 2 teaspoons brown sugar
    • 1 tablespoon fresh lemon juice
    • 4 cups chopped onion
    • 1 tablespoon white balsamic vinegar (optional)
    • ¼ cup Dijon mustard
    • ¼ cup butter, divided

Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; sauté 10 minutes or until caramelized. Remove from heat; stir in vinegar, if desired. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender...

View full recipe at My Recipes

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