Caramelized Onion and Roasted Red-Pepper Tart

Caramelized Onion and Roasted Red-Pepper Tart
Photo by Randy Mayor

Ingredients

  • 1 teaspoon honey
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 tablespoon chopped fresh thyme
  • Crust:
  • 1 ½ cups bread flour, divided
  • 3 thyme sprigs
  • Cooking spray
  • + 13 more ingredients
    • 3 garlic cloves, minced
    • ¼ cup whole wheat flour
    • 1 tablespoon olive oil
    • 6 cups vertically sliced onion
    • 1 teaspoon sea salt
    • 1 tablespoon olive oil
    • Thyme sprigs (optional)
    • ¾ cup warm water (100° to 110°)
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon sea salt
    • 3 large red bell peppers
    • 2 bay leaves
    • Topping:

To prepare crust, dissolve yeast and honey in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife. Stir 1 cup bread flour and 1 tablespoon oil into yeast mixture. Cover and let rise in a warm place (85°), free from drafts, 1...

View full recipe at My Recipes

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