Caramelized Onion and Sour Cream Spread

Ingredients

• 1 large red bell pepper
• ¹/₃ cup sour cream
• 1 tablespoon capers
• 18 4x1 1/2x1/4-inch slices olive bread
• ½ fennel bulb
• 1 large red onion
• 8 ¹/₃ tablespoons olive oil
• + 3 more ingredients
• • 2 teaspoons herbes de Provence
  • 1 teaspoon sugar
  • 8 garlic cloves

Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes. Add garlic; cook until vegetables are very tender ...

View full recipe at Epicurious