Caramelized Onion & Thyme Tarts

Caramelized Onion & Thyme Tarts
Photo by Scott Phillips


  • 1 Tbs. granulated sugar
  • 1 Tbs. unsalted butter
  • 1 Tbs. extra-virgin olive oil
  • 6 oz. (12 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 2 tsp. chopped fresh thyme
  • 1-¼ tsp. kosher salt
  • 9 oz. (2 cups) unbleached all-purpose flour
  • + 3 more ingredients
    • 1 egg, lightly beaten
    • 3 medium yellow onions, very thinly sliced (about 4 cups)
    • Kosher salt

Combine the flour, sugar, and salt in a large bowl. Add half of the butter and gently toss with your hands to coat each piece with flour. Using a pastry cutter or two table knives, cut the butter into the flour until it’s the texture of coarse meal. Add the remaining butter, gently toss again to ...

View full recipe at Fine Cooking


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