Caramelized Onion & Thyme Tarts

Caramelized Onion & Thyme Tarts
Photo by Scott Phillips

Ingredients

  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1-¼ tsp. kosher salt
  • 1 Tbs. granulated sugar
  • 1 Tbs. unsalted butter
  • 3 medium yellow onions, very thinly sliced (about 4 cups)
  • 1 egg, lightly beaten
  • 6 oz. (12 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • + 3 more ingredients
    • 2 tsp. chopped fresh thyme
    • 1 Tbs. extra-virgin olive oil
    • Kosher salt

Combine the flour, sugar, and salt in a large bowl. Add half of the butter and gently toss with your hands to coat each piece with flour. Using a pastry cutter or two table knives, cut the butter into the flour until it’s the texture of coarse meal. Add the remaining butter, gently toss again to ...

View full recipe at Fine Cooking

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