Caramelized Onion & Thyme Tarts

Caramelized Onion & Thyme Tarts
Photo by Scott Phillips

Ingredients

  • 6 oz. (12 Tbs.) cold unsalted butter, cut into ½-inch pieces
  • 1 Tbs. extra-virgin olive oil
  • 2 tsp. chopped fresh thyme
  • 1 Tbs. unsalted butter
  • 3 medium yellow onions, very thinly sliced (about 4 cups)
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1 egg, lightly beaten
  • + 3 more ingredients
    • Kosher salt
    • 1-¼ tsp. kosher salt
    • 1 Tbs. granulated sugar

Combine the flour, sugar, and salt in a large bowl. Add half of the butter and gently toss with your hands to coat each piece with flour. Using a pastry cutter or two table knives, cut the butter into the flour until it’s the texture of coarse meal. Add the remaining butter, gently toss again to ...

View full recipe at Fine Cooking

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