Caramelized Onion and Thyme Tarts

Ingredients

  • 3 medium yellow onions, thinly sliced (approximately 4 cups)
  • 1 tablespoon(s) olive oil
  • 1 ¼ teaspoon(s) kosher salt
  • 1 tablespoon(s) sugar
  • 3 teaspoon(s) fresh thyme, chopped
  • 1 tablespoon(s) unsalted butter
  • 2 cup(s) flour
  • + 5 more ingredients
    • 1 egg, lightly beaten
    • 12 tablespoon(s) cold, unsalted butter, cut into small pieces
    • DOUGH:
    • TOPPING:
    • kosher salt to taste

DOUGH: Combine flour, sugar and salt in a large bowl. Cut butter into flour with fork or pastry cutter until it is like coarse meal. Sprinkle approximately 2/3 cup ice water into the bowl, toss mixture with fork or fingers to moisten. The dough is ready when you squeeze it and it holds toge...

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Comments

Variations on Caramelized Onion and Thyme Tarts

  • Caramelized Onion & Thyme Tarts
    • 2 tsp. chopped fresh thyme
    • 1-1/4 tsp. kosher salt
    • 9 oz. (2 cups) unbleached all-purpose flour
    • 1 Tbs. unsalted butter
    • +5 other ingredients


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