Caramelized Onion and Thyme Tarts

Ingredients

  • 3 medium yellow onions, thinly sliced (approximately 4 cups)
  • 1 tablespoon(s) olive oil
  • 1 ¼ teaspoon(s) kosher salt
  • 1 tablespoon(s) sugar
  • 3 teaspoon(s) fresh thyme, chopped
  • 1 tablespoon(s) unsalted butter
  • 2 cup(s) flour
  • + 5 more ingredients
    • 1 egg, lightly beaten
    • 12 tablespoon(s) cold, unsalted butter, cut into small pieces
    • DOUGH:
    • TOPPING:
    • kosher salt to taste

DOUGH: Combine flour, sugar and salt in a large bowl. Cut butter into flour with fork or pastry cutter until it is like coarse meal. Sprinkle approximately 2/3 cup ice water into the bowl, toss mixture with fork or fingers to moisten. The dough is ready when you squeeze it and it holds toge...

View full recipe at RecipeTips.com

Comments

Variations on Caramelized Onion and Thyme Tarts

  • Caramelized Onion & Thyme Tarts
    • 3 medium yellow onions, very thinly sliced (about 4 cups)
    • Kosher salt
    • 1 egg, lightly beaten
    • 1 Tbs. granulated sugar
    • +5 other ingredients


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