Caramelized Onion Dip

Caramelized Onion Dip
Photo by Karry Hosford

Ingredients

  • 3 tablespoons light mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon salt
  • 3 cups chopped onion (about 2 medium)
  • Cooking spray
  • 3 tablespoons light mayonnaise
  • 2 tablespoons (1 ounce) block-style 1/3-less-fat cream cheese, softened
  • + 9 more ingredients
    • 2 tablespoons (1 ounce) block-style 1/3-less-fat cream cheese, softened
    • Dash of ground red pepper
    • Dash of ground red pepper
    • 3 tablespoons low-fat sour cream, divided
    • ¼ teaspoon Worcestershire sauce
    • 3 cups chopped onion (about 2 medium)
    • 3 tablespoons low-fat sour cream, divided
    • Cooking spray
    • ¼ teaspoon Worcestershire sauce

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes. Reduce heat to low; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; cool. Combine 1 tablespoon sour cream and cream cheese, stirring well. Add remaini...

View full recipe at My Recipes

Comments

Variations on Caramelized Onion Dip

  • Caramelized Onion Dip
    • 1/4 cup finely chopped fresh chives
    • 4 ounces fresh chèvre (goat cheese)
    • 1 cup sour cream
    • 1 medium garlic clove, finely chopped
    • +1 other ingredients
  • Caramelized Onion Dip
    • 2 medium-size yellow onions, chopped
    • 2 tablespoons chopped fresh chives
    • 1 (16-oz.) container sour cream
    • +3 other ingredients
  • Caramelized Onion Dip
    • Kosher salt and freshly ground pepper
    • 0.5 teaspoon(s) Worcestershire sauce
    • 0.5 pound(s) cream cheese
    • Potato chips
    • 3 medium onions
    • +3 other ingredients
  • Caramelized Onion Dip
    • 5 medium onions
    • 1 large garlic clove
    • 2 tablespoon(s) canola oil
    • 2 tablespoon(s) unsalted butter
    • Thick-cut potato chips
    • 8 ounce(s) cream cheese
    • +3 other ingredients


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