Caramelized Onion, Fig, and Blue Cheese Strudel

Caramelized Onion, Fig, and Blue Cheese Strudel
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 teaspoons powdered sugar
  • Butter-flavored cooking spray
  • ½ cup apricot nectar
  • ½ cup apricot nectar
  • 1/3 cup honey
  • 2 cups coarsely chopped sweet onion
  • 1 cup diced dried figs (about 10 figs)
  • + 13 more ingredients
    • 8 sheets frozen phyllo dough, thawed
    • 1/3 cup honey
    • 4 ounces crumbled blue cheese
    • 8 sheets frozen phyllo dough, thawed
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons balsamic vinegar
    • ½ cup raisins
    • 2 teaspoons powdered sugar
    • 2 cups coarsely chopped sweet onion
    • 1 cup diced dried figs (about 10 figs)
    • ½ cup raisins
    • Butter-flavored cooking spray
    • 4 ounces crumbled blue cheese

Preheat oven to 350°.Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes.Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and vinegar; cook 20 minutes or until dee...

View full recipe at My Recipes

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