Caramelized Onion, Fig and Goat Cheese Tarts

In a heavy skillet over low heat, heat oil and saut onions, cooking gently for 10 minutes or until very soft. Add butter, brown sugar and balsamic vinegar; continue to cook over low heat, stirring frequently, for 20 to 30 minutes until onions are very soft, caramelized and jam-like. Cool. Preh...

View full recipe at Relish


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