Caramelized-Onion Flatbreads with Crème Fraîche

Ingredients

• 2 tablespoons chopped fresh chives
• Semolina flour (pasta flour)* or cornmeal
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 large egg
• ½ cup crème fraîche
• 1 tablespoon Sherry wine vinegar
• + 10 more ingredients
• • 1 teaspoon honey
  • 2 teaspoons chopped fresh thyme
  • 1 pound onions (about 2 medium), cut into ¹/₃-inch-thick wedges through root ends
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter, room temperature
  • ½ teaspoon salt
  • ¾ teaspoon nigella (kalonji) seeds
  • ¾ cup plus 2 tablespoons all purpose flour
  • ¾ teaspoon active dry yeast
  • ¼ cup plus 1 tablespoon warm water (105°F to 115°F)

1. For bread dough: Whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let stand until yeast is dissolved, about 10 minutes. 2. Mix flour, nigella seeds, and salt in medium bowl. Add yeast mixture and stir with wooden spoon until mixture clumps together. Add butter; mix until in...

View full recipe at SpringPad