Caramelized-Onion Flatbreads with Crème Fraîche

Caramelized-Onion Flatbreads with Crème Fraîche
Photo by Pornchai Mittongtare

Ingredients

  • ½ teaspoon salt
  • ¾ teaspoon active dry yeast
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 2 tablespoons fresh chives
  • 2 teaspoons fresh thyme
  • ¾ teaspoon nigella (kalonji) seeds
  • + 10 more ingredients
    • 5 tablespoons water
    • ½ cup crème fraîche
    • 1 teaspoon honey
    • 14 tablespoons all purpose flour
    • 1 large egg
    • Semolina flour (pasta flour) or cornmeal
    • 1 tablespoon Sherry wine vinegar
    • ½ teaspoon salt
    • 1 pound onions
    • 2 tablespoons extra-virgin olive oil

Whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let stand until yeast is dissolved, about 10 minutes. Mix flour, nigella seeds, and salt in medium bowl. Add yeast mixture and stir with wooden spoon until mixture clumps together. Add butter; mix until incorporated. Turn dough o...

View full recipe at Epicurious

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