Caramelized Onion, Gorgonzola, And Walnut Focaccia

Ingredients

• 1 teaspoon sugar
• 1 cup warm water (100° to 110°)
• 2 packages dry yeast (about 4 1/2 teaspoons)
• Cooking spray
• ½ cup (2 ounces) crumbled Gorgonzola or other blue cheese
• 2 ¾ cups all-purpose flour, divided
• 1 tablespoon olive oil
• + 3 more ingredients
• • 1 teaspoon salt
  • 5 cups thinly sliced onion (about 2 large)
  • ¹/₃ cup chopped walnuts

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add salt; stir to dissolve. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour to yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until sm...

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