Caramelized Onion Green Beans
- 1 ½ pounds fresh green beans, trimmed
- 1 large onion, sliced
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil (EVOO)
Preparation In a medium size skillet over medium-high heat, heat the EVOO and butter and add the onion to the pan. Let cook until light brown and caramelized, about 20 minutes. While the onions are caramelizing, cook the green beans for 5 minutes in 1 inch of boiling water, covered. Drain th...