Caramelized Onion, Gruyère, and Bacon Spread

Ingredients

  • 3 bacon slices, cooked and crumbled
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1/3 cup fat-free sour cream
  • 1/3 cup canola mayonnaise
  • 2 tablespoons chopped fresh chives, divided
  • 2 ounces Gruyère cheese, shredded and divided
  • + 2 more ingredients
    • 3 ½ cups chopped onion
    • Cooking spray

1. Preheat oven to 425°. 2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly. 3. Reserve 2 tablespoon...

View full recipe at SpringPad

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