Caramelized Onion, Gruyère, and Bacon Spread

Ingredients

• 3 bacon slices, cooked and crumbled
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ¹/₃ cup fat-free sour cream
• ¹/₃ cup canola mayonnaise
• 2 tablespoons chopped fresh chives, divided
• 2 ounces Gruyère cheese, shredded and divided
• + 2 more ingredients
• • 3 ½ cups chopped onion
  • Cooking spray

1. Preheat oven to 425°. 2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly. 3. Reserve 2 tablespoon...

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