Caramelized-Onion Lasagna with Gorgonzola Sauce

Ingredients

  • 1/8 teaspoon ground nutmeg
  • 1 ¼ cups (5 ounces) crumbled Gorgonzola or other blue cheese
  • 2 (12-ounce) cans evaporated fat-free milk
  • 2 tablespoons all-purpose flour
  • 1 ½ pounds zucchini, cut lengthwise into 1/4-inch-thick slices
  • ½ cup dry white wine
  • ¼ teaspoon black pepper
  • + 7 more ingredients
    • ½ teaspoon dried thyme
    • 8 cups thinly sliced onion (about 2 pounds)
    • 3 tablespoons butter, divided
    • ¼ teaspoon salt
    • 12 cooked lasagna noodles
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • Cooking spray

Preheat oven to 375°. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally. Add the wine; cook 2 minutes or until wine evaporates. Spoon into a bowl; cool. Melt 1 teaspoon butter in pan over medium-high he...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network