Caramelized Onion Macaroni and Cheese

Ingredients

  • ½ cup chopped pecans (optional)
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 4 cups milk
  • 1 (8-ounce) package large elbow macaroni
  • 32 saltine crackers, finely crushed and divided
  • 2 tablespoons butter
  • ½ teaspoon pepper
  • + 6 more ingredients
    • 1 teaspoon salt
    • 6 large eggs
    • 1 (16-ounce) block white Cheddar cheese, shredded
    • 2 large onions, halved and thinly sliced
    • 1 teaspoon sugar
    • 2 tablespoons butter, melted

Prepare macaroni according to package directions; set aside. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add sliced onions and 1 teaspoon sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel colored. Layer half each of cooked macaroni, onions, cheeses,...

View full recipe at My Recipes

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