Caramelized Onion Mashed Potato Bake

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 1 cup chopped caramelized onion
  • 1 ¼ cups freshly grated Gruyère cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup melted butter
  • ½ cup warm milk
  • + 3 more ingredients
    • 1 ¼ cups warm buttermilk
    • 2 teaspoons salt
    • 4 pounds baking potatoes

1. Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until pota...

View full recipe at SpringPad

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