Caramelized Onion Mashed Potatoes

Ingredients

  • 1 tablespoon canola oil
  • 2 large onions, thinly sliced
  • 1 teaspoon salt, divided
  • 1 ½ lbs medium red potatoes, quartered
  • 3 garlic cloves, peeled and halved
  • 1/3 cup sour cream
  • 3 tablespoons milk
  • + 4 more ingredients
    • ¼ teaspoon pepper
    • 1 tablespoon butter, melted
    • ½ cup cheddar cheese, shredded
    • 2 bacon, strips cooked and crumbled (optional)

1 Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add...

View full recipe at SpringPad

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