Caramelized Onion Quiche

Ingredients

  • 1 recipe pie dough (see Pâte Brisée recipe)
  • 2 tablespoons olive oil
  • 2-3 large red onions (about one pound total), French-cut (see below)
  • Salt and freshly ground pepper
  • 1 teaspoon balsamic vinegar
  • ½ cup milk
  • ½ cup heavy cream
  • + 3 more ingredients
    • 3 large eggs
    • Pinch nutmeg
    • 6 ounces Gruyère cheese, grated (1 ½ cups)

Method Frenching Onions Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several recipes on this site. There may be a more precise term for this method, but neither one of us knows it (if you do, p...

View full recipe at SpringPad

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