Caramelized Onion Quiche


  • 1 recipe pie dough (see Pâte Brisée recipe)
  • 2 tablespoons olive oil
  • 2-3 large red onions (about one pound total), French-cut (see below)
  • Salt and freshly ground pepper
  • 1 teaspoon balsamic vinegar
  • ½ cup milk
  • ½ cup heavy cream
  • + 3 more ingredients
    • 3 large eggs
    • Pinch nutmeg
    • 6 ounces Gruyère cheese, grated (1 ½ cups)

Method Frenching Onions Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several recipes on this site. There may be a more precise term for this method, but neither one of us knows it (if you do, p...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network