Caramelized-Onion, Rosemary, and Pine Nut Topping

Ingredients

• 1 tablespoon butter
• ¼ cup olive oil
• 1 ¼ pounds onions
• 1 tablespoon fresh rosemary
• ½ teaspoon fine sea salt
• 3 tablespoons pine nuts

Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

View full recipe at Epicurious