Caramelized-Onion, Rosemary, and Pine Nut Topping

Caramelized-Onion, Rosemary, and Pine Nut Topping
Photo by Antonis Achilleos

Ingredients

  • ½ teaspoon fine sea salt
  • 3 tablespoons pine nuts
  • 1 tablespoon fresh rosemary
  • 1 ¼ pounds onions
  • ¼ cup olive oil
  • 1 tablespoon butter

Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

View full recipe at Epicurious

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