Caramelized Onion Tart with Gorgonzola and Brie Recipe | Simply Recipes

Ingredients

  • 2 Tbsp olive oil
  • 4 cups of sliced onions, sliced root-to-top into ¼-inch thick slices (about 2-3 med onions)
  • 1 Tbsp brown sugar
  • 2 Tbsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
  • + 3 more ingredients
    • 2 oz chilled Brie cheese, rind removed and diced
    • 2 oz Gorgonzola or other blue cheese, diced
    • 2 Tbsp chopped fresh tarragon

Method 1 Heat oil in a large deep pan on medium-high heat. Add onions and cook for about 10 minutes or until wilted and starting to brown. Add sugar, vinegar, salt and pepper. Reduce heat and cook gently, uncovered for 20-25 minutes or until richly caramelized. Add a little water if the onions lo...

View full recipe at SpringPad

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