Caramelized Onion Tart with Whole Wheat Crust


  • Salt
  • ¼ cup cold water
  • Freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups whole wheat flour
  • 1 stick plus 1 tablespoon cold unsalted butter
  • 3 ounces creamy blue cheese
  • + 2 more ingredients
    • 4 medium onions
    • 2 teaspoons coarsely chopped fresh thyme

In a food processor, pulse the flour with 1/2 teaspoon of the salt. Add the diced butter and pulse until it’s the size of small peas. Sprinkle in the cold water and pulse again until the tart dough begins to come together. Turn the dough out onto a sheet of plastic wrap and pat it into a disk. Wr...

View full recipe at Food & Wine


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