Caramelized Onion Tortilla

Ingredients

  • 6 eggs
  • 1 lb yellow onion, finely chopped
  • ¼ cup olive oil, divided

1 Heat 2 tablespoons of the olive oil in a large skillet over medium heat; add onions; cover and cook for about 15 minutes, stirring once half way through. 2 Reduce heat to low; cook, covered, stirring occasionally, until the onions are very soft and golden, about 45 minutes, let cool for 10 min...

View full recipe at SpringPad

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