Caramelized Onion Tortilla


  • 6 eggs
  • 1 lb yellow onion, finely chopped
  • ¼ cup olive oil, divided

1 Heat 2 tablespoons of the olive oil in a large skillet over medium heat; add onions; cover and cook for about 15 minutes, stirring once half way through. 2 Reduce heat to low; cook, covered, stirring occasionally, until the onions are very soft and golden, about 45 minutes, let cool for 10 min...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network