Caramelized Onion With Tender-Crisp Green Beans


  • 2 lb green beans , trimmed2 2lb lbgreen beangreen beans, trimmed
  • 2 tsp extra-virgin olive oil 2 2tsp tspextra-virgin olive oil
  • 1 onion , sliced1 1oniononions, sliced
  • ½ tsp salt ½ ½tsp tspsalt
  • ½ tsp pepper ½ ½tsp tsppepper

In pot of boiling salted water, cover and blanch beans until tender-crisp, about 4 minutes; drain and pat dry. In large skillet, heat oil over medium heat; fry onion, stirring occasionally, until golden, about 10 minutes. Add beans, salt and pepper; cook over medium heat, stirring often, unti...

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