Caramelized Onions

Ingredients

  • 1 tablespoon(s) vegetable oil
  • ½ teaspoon(s) salt
  • ¾ teaspoon(s) light brown sugar
  • 1 tablespoon(s) water
  • 1 ½ pound(s) onions
  • 1 tablespoon(s) butter (or margarine)
  • ¼ teaspoon(s) pepper (add more if desired)

Cut onions in half lengthwise and peel off outer layer. Cut onion halves crosswise into 1/4 inch slices. Separate the layers of each slice into individual pieces. Heat vegetable oil and butter in a 10-inch non-stick fry pan over high heat.  When oil and butter are heated and foaming stops, add t...

View full recipe at RecipeTips.com

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Variations on Caramelized Onions

  • Caramelized Onions
    • 2 Tbs. extra-virgin olive oil
    • 1 tsp. kosher salt
  • Caramelized Onions
    • 2 large onions, halved and cut into 1/2-in.-thick slices
    • 1 teaspoon kosher salt
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
  • Caramelized Onions
    • 1 teaspoon olive oil
    • Salt and pepper
    • 1 teaspoon minced garlic
    • 1 1/2 pounds onions, peeled, halved, and thinly slivered
  • Caramelized Onions
    • 8 tablespoons butter
    • 3 pounds Vidalia or other sweet onions
  • Caramelized Onions
    • 2 large sweet onions, diced
    • 1 tablespoon sugar
    • 2 tablespoons olive oil
    • 2 teaspoons balsamic vinegar
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    • 2 tablespoons butter
    • 3 large yellow onions, thinly sliced
  • Caramelized Onions
    • 1/8 teaspoon salt
    • 2 small sweet onions, sliced
    • 2 tablespoons butter
    • 1 tablespoon bacon drippings
    • 1/8 teaspoon freshly ground pepper
  • Caramelized Onions
    • 2 extra-large sweet onions (about 3 pounds)
    • 1 (10 1/2-ounce) can chicken or beef broth, undiluted
    • 1/4 cup butter or margarine
  • Caramelized Onions
    • 1 1/2 tablespoons balsamic vinegar
    • 1/4 teaspoon freshly ground pepper
    • 3 tablespoons olive oil
    • 3 large sweet onions, thinly sliced
  • Caramelized Onions
    • 1/2 cup butter
    • 3 pounds Vidalia or other sweet onions (about 4 medium), peeled


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