Caramelized Onions

Caramelized Onions
Photo by Scott Phillips

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 2-½ lb. Spanish onions or large yellow onions, peeled, trimmed, halved, and thinly sliced lengthwise, preferably using a radial cut, see directions below (about 9 cups)

Heat the oil in a 12-inch skillet over medium- high heat until it immediately bubbles when an onion touches it, about 1 minute. Add the onions, sprinkle with the salt, and cook, stirring frequently, until they wilt completely and begin to stick to the bottom of the pan, 10 to 20 minutes (much of ...

View full recipe at Fine Cooking

Comments

Variations on Caramelized Onions

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