Caramelized Onions

Caramelized Onions
Photo by Scott Phillips

Ingredients

  • 2-½ lb. Spanish onions or large yellow onions, peeled, trimmed, halved, and thinly sliced lengthwise, preferably using a radial cut, see directions below (about 9 cups)
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. kosher salt

Heat the oil in a 12-inch skillet over medium- high heat until it immediately bubbles when an onion touches it, about 1 minute. Add the onions, sprinkle with the salt, and cook, stirring frequently, until they wilt completely and begin to stick to the bottom of the pan, 10 to 20 minutes (much of ...

View full recipe at Fine Cooking

Comments

Variations on Caramelized Onions

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    • 1/2 teaspoon freshly ground black pepper
    • 2 tablespoons olive oil
    • 1 teaspoon kosher salt
    • 2 tablespoons unsalted butter
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    • Salt and pepper
    • 1 teaspoon minced garlic
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    • 1/4 cup butter or margarine
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    • 3 tablespoons olive oil
    • 1 1/2 tablespoons balsamic vinegar
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    • 1/2 cup butter


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