Caramelized Onions

Caramelized Onions
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ teaspoons olive oil
  • 3 cups vertically sliced onion (sweet, yellow, white, or red onion)
  • Cooking spray

Heat oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion, and cook for 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.

View full recipe at My Recipes

Comments

Variations on Caramelized Onions

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