Caramelized Onions

Variations on Caramelized Onions

• 
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. kosher salt
• 
  • 1 tablespoon(s) vegetable oil
  • 1/2 teaspoon(s) salt
  • 3/4 teaspoon(s) light brown sugar
  • 1 tablespoon(s) water
  • 1 1/2 pound(s) onions
  • +1 other ingredients
• Caramelized Onions

  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
• Caramelized Onions

  • 1 1/2 pounds onions, peeled, halved, and thinly slivered
  • Salt and pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon olive oil
• Caramelized Onions

  • 8 tablespoons butter
  • 3 pounds Vidalia or other sweet onions
• Caramelized Onions

  • 2 teaspoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 large sweet onions, diced
• Caramelized Onions

  • 3 large yellow onions, thinly sliced
  • 2 tablespoons butter
• Caramelized Onions

  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon bacon drippings
  • 2 tablespoons butter
  • 2 small sweet onions, sliced
  • 1/8 teaspoon salt
• Caramelized Onions

  • 1/4 cup butter or margarine
  • 1 (10 1/2-ounce) can chicken or beef broth, undiluted
  • 2 extra-large sweet onions (about 3 pounds)
• Caramelized Onions

  • 3 large sweet onions, thinly sliced
  • 3 tablespoons olive oil
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons balsamic vinegar
• Caramelized Onions

  • 3 pounds Vidalia or other sweet onions (about 4 medium), peeled
  • 1/2 cup butter