Caramelized Peaches + Cream with a Toasted Crumble


  • 3 tablespoons sliced almonds
  • ¼ cup loosely packed brown sugar
  • ¾ cup rolled oats
  • 3 tablespoons unsalted butter
  • if desired: brown butterfor drizzling crumble
  • 2 teaspoons bourbon
  • 1 tablespoon powdered sugar
  • + 7 more ingredients
    • 4 ounces mascarpone cheese, at room temperature
    • 1 can cold full-fat coconut milk, whipped to make coconut whipped cream
    • 1/3 cup loosely packed brown sugar
    • 2 tablespoons unsalted butter
    • 1 tablespoon olive olive
    • 1/8 teaspoon salt
    • 3 peaches, sliced in half + pits removed

Sprinkle the cut side of the peaches with the salt. Heat a large skillet over medium-low heat and add the olive oil and butter. Once melted, add in the peaches and cook until softened and browning, about 10 minutes. Sprinkle the brown sugar evenly in the skillet, lifting the peaches up and stuffi...

View full recipe at SpringPad


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