Caramelized Peaches with Ice Cream

Caramelized Peaches with Ice Cream
Photo by Lisa Cohen

Ingredients

  • 6 peaches, unpeeled
  • 1 pint vanilla ice cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, cut into pieces

Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine. Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side dow...

View full recipe at My Recipes

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