Caramelized Peanuts


  • ½ tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • 1/8 tsp kosher or sea salt
  • 1/3 cup water
  • 1 cup granulated sugar
  • 2 cups raw peanuts

1. Prepare a baking sheet by lining it with aluminum foil and set aside for now. 2. In a large, heavy skillet, combine the water, sugar and peanuts over medium heat. Stir until the sugar is dissolved. 3. Continue to cook, stirring frequently, while the liquid reduces and becomes syrupy. After...

View full recipe at SpringPad


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