Caramelized Pear Tarts with Cardamom Cream

Caramelized Pear Tarts with Cardamom Cream
Photo by Romulo Yanes


  • 9 tablespoons granulated sugar
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package)
  • 1/8 teaspoon ground cardamom
  • Confectioners sugar
  • 1 tablespoon fresh lemon juice
  • + 1 more ingredients
    • 2 firm-ripe Bosc pears

Put oven rack in middle position and preheat to 425°F. Line a baking sheet with parchment or wax paper. Roll out pastry into a 12-inch square on a lightly floured surface with a floured rolling pin. Brush off excess flour and cut out 4 (5-inch) rounds by tracing around an inverted plate or bowl w...

View full recipe at Epicurious


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