Caramelized Pearl Onions

Caramelized Pearl Onions
Photo by Photography: Becky Luigart-Stayner


  • 1 (10-ounce) package pearl onions
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh thyme
  • 1/3 cup water
  • 1 teaspoon olive oil
  • 1/8 teaspoon black pepper
  • 2 tablespoons dry white wine
  • + 2 more ingredients
    • 1 teaspoon butter
    • 1 teaspoon sugar

Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. S...

View full recipe at My Recipes


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