Caramelized Pearl Onions

Caramelized Pearl Onions
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ¼ teaspoon black pepper
  • 1 (16-ounce) package frozen pearl onions, thawed
  • 1 tablespoon stick margarine or butter
  • 1 tablespoon stick margarine or butter
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
  • 1 2/3 cups coarsely chopped red bell pepper
  • ½ teaspoon salt
  • + 7 more ingredients
    • 1 tablespoon sugar
    • ½ teaspoon salt
    • 1 (16-ounce) package frozen pearl onions, thawed
    • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
    • 1 tablespoon sugar
    • ¼ teaspoon black pepper
    • 1 2/3 cups coarsely chopped red bell pepper

Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.

View full recipe at My Recipes

Comments

Variations on Caramelized Pearl Onions

  • Caramelized Pearl Onions
    • 1 teaspoon sugar
    • 1 (10-ounce) package pearl onions
    • 1 teaspoon butter
    • 2 tablespoons dry white wine
    • 1/8 teaspoon black pepper
    • 1 teaspoon olive oil
    • +2 other ingredients


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